Brownies
Chocolate fudge brownies
Nutrition Facts
25
213.12
69.70
7.86g
12.10%
3.75g
18.74%
17.2mg
5.73%
69.39mg
2.89%
34.28g
11.43%
0.48g
1.92%
25.60g
1.60g
3.20%
4.77%
0%
0.16%
8.64%
2.13%
1.28%
1.70%
2.13%
Ingredients
- 3/4 c Dutch Cocoa Powder
- 1/2 tsp Baking Soda
- 2/3 c Butter, melted and divided
- 1/2 c Water, boiling
- 2 c Sugar
- 2 Eggs
- 1 tsp Vanilla
- 1 1/3 c Flour
- 2 c Chocolate Chips
Preheat the oven to 350ºF.
In a large bowl, mix the cocoa and baking soda. Stir in 1/3 cup of the melted butter until smooth, then add the boiling water and mix until it is smooth and thick.
Stir in the sugar, eggs, and remaining melted butter. Stir in the vanilla and salt just until smooth.
Add the flour and chocolate chips together, then stir until just combined.
Spread the mixture into a greased 9x13" pan. Bake for 35-40 minutes, or until the edges start to pull away from the sides of the pan.
Allow to cool completely in the pan.
In a large bowl, mix the cocoa and baking soda. Stir in 1/3 cup of the melted butter until smooth, then add the boiling water and mix until it is smooth and thick.
Stir in the sugar, eggs, and remaining melted butter. Stir in the vanilla and salt just until smooth.
Add the flour and chocolate chips together, then stir until just combined.
Spread the mixture into a greased 9x13" pan. Bake for 35-40 minutes, or until the edges start to pull away from the sides of the pan.
Allow to cool completely in the pan.