Fudge
Creamy Chocolate Fudge
Nutrition Facts
30
195.14
62.11
7.08g
10.90%
4.13g
20.67%
0.18mg
0.06%
38.19mg
1.59%
18.76mg
0.54%
31.76g
10.59%
27.05g
0.43g
0.86%
1.87%
0.18%
1.61%
2.31%
1.07%
0.18%
1.07%
0.36%
0.18%
0.18%
0.18%
1.07%
0.36%
0.36%
0.18%
Ingredients
- 7 oz Marshmallow Creme
- 1 1/2 c Sugar
- 2/3 c Evaporated Milk
- 1/4 c Butter
- 1/4 tsp Salt
- 2 c Chocolate Chips (Milk Chocolate Chips)
- 1 c Chocolate Chips (Semi-sweet chips)
- Line an 8x8 inch pan with aluminum foil. Set aside.
- In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.
- Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm.