Meatballs
Sweet and sour meatballs. Sweetballs?
Nutrition Facts
10
240.74
99.43
11.01g
16.94%
4.15g
20.75%
0.72g
78.62mg
26.21%
214.52mg
8.94%
253.31mg
7.24%
18.00g
6.00%
0.30g
1.20%
15.48g
16.76g
33.53%
2.18%
2.13%
1.82%
10.08%
2.13%
2.24%
1.6%
7.74%
18.93%
4%
12.54%
1.6%
29.60%
13.61%
3.75%
27.21%
19.20%
2.96%
0.68%
Meatballs
- 2 lbs Ground Beef
- 1 Eggs, slightly beaten
- 3 tbsp Minced Onion
- 1/4 tsp Black Pepper
- 1/4 tsp Salt
Sauce
- 1 can Cranberry Sauce
- 1/3 c Ketchup
Combine ground beef, egg, onion, salt, and pepper. Shape into small balls, about one inch across. Place the meatballs into one or two roasting pans and bake at 350° for 15 to 20 minutes or until done. About halfway through baking, stir and drain grease.
While the meatballs are cooking, mix the cranberry sauce and ketchup in a medium saucepan. Place over low heat and stir until the cranberry sauce is melted.
When the meatballs are done, add them to the saucepan. Mix and simmer for a few minutes to blend the flavors.
Makes 40 to 50 meatballs.
While the meatballs are cooking, mix the cranberry sauce and ketchup in a medium saucepan. Place over low heat and stir until the cranberry sauce is melted.
When the meatballs are done, add them to the saucepan. Mix and simmer for a few minutes to blend the flavors.
Makes 40 to 50 meatballs.