Rohliky
Bread Machine Rohliky Dough
Nutrition Facts
25
120.58
36.11
3.98g
6.13%
2.39g
11.95%
31.30mg
10.43%
106.44mg
4.44%
21.04mg
0.60%
16.61g
5.54%
0.71g
2.84%
2.40g
3.57g
7.14%
3.56%
0.12%
1.39%
5.61%
0.99%
9.75%
6.88%
6.77%
0.32%
0.2%
7.85%
1.35%
0.08%
0.12%
0.08%
0.08%
0.08%
Dough
- 1 1/4 c Water, warm
- 1/2 c Unsalted Butter, softened
- 1 Eggs
- 1 Eggs, yolk only
- 1/3 c Nonfat Dry Milk
- 1/4 c Instant Mashed Potatoes
- 1/4 c Sugar
- 1 tsp Salt
- 3 7/8 c Bread Flour
- 1 pkg Active Dry Yeast
Egg Wash
- 1/2 Eggs
Add all dough ingredients in the order recommended for the bread machine. Mix, knead, and rise with a dough cycle. Check dough after five minutes of mixing, adding 1 to 2 tablespoons of water if necessary.
When the cycle is complete, roll out dough, cut into triangles and roll into crescents. Allow to rise for another half an hour before baking.
Whip an egg. Brush each roll with a small amount of egg.
Bake for 10 to 11 minutes at 375 degrees F. Makes about two dozen rolls.
When the cycle is complete, roll out dough, cut into triangles and roll into crescents. Allow to rise for another half an hour before baking.
Whip an egg. Brush each roll with a small amount of egg.
Bake for 10 to 11 minutes at 375 degrees F. Makes about two dozen rolls.