Churros
Simple fried churros
Nutrition Facts
10
214.50
100.50
11.25g
17.31%
5.35g
26.75%
84.50mg
28.17%
267.50mg
11.15%
25.40g
8.47%
0.10g
0.40%
16.30g
3.80g
7.60%
7.60%
0.50%
3.90%
4.10%
2.50%
0.10%
4%
2.40%
3.2%
4%
1.60%
Ingredients
- 3/4 c Sugar
- 2 tsp Sugar
- 1 tsp Ground Cinnamon
- 1 c Milk
- 6 tbsp Unsalted Butter, at room temperature
- 1 tsp Salt
- 1 c Flour
- 3 Eggs, lightly beaten
- 2 tbsp Vegetable Oil, estimate absorbed (deep frying)
Heat oil in a deep fryer to 325°F.
Mix all but two teaspoons of sugar with cinnamon on a large plate and set aside.
Bring milk, butter, salt, and remaining 2 teaspoons of sugar to boil in a saucepan over medium heat. Add flour all at once. Cook, stirring with a wooden spoon, until it forms a ball and pulls away from the sides of the pan (about 30 seconds).
Remove from heat and let cool for 3 minutes.
Beat in eggs, one at a time, stirring vigorously after each addition until smooth.
Spoon the dough into a pastry bag fitted with a large star tip. Holding the pastry bag a few inches above the hot oil, pipe out strips of dough, cutting off 4 inch lengths with a knife or scissors. Cook as many as will fit comfortably at once, turning as they brown, for about 5 minutes.
Drain on paper towels for 30 seconds before rolling in the cinnamon sugar mixture. Serve hot.
Mix all but two teaspoons of sugar with cinnamon on a large plate and set aside.
Bring milk, butter, salt, and remaining 2 teaspoons of sugar to boil in a saucepan over medium heat. Add flour all at once. Cook, stirring with a wooden spoon, until it forms a ball and pulls away from the sides of the pan (about 30 seconds).
Remove from heat and let cool for 3 minutes.
Beat in eggs, one at a time, stirring vigorously after each addition until smooth.
Spoon the dough into a pastry bag fitted with a large star tip. Holding the pastry bag a few inches above the hot oil, pipe out strips of dough, cutting off 4 inch lengths with a knife or scissors. Cook as many as will fit comfortably at once, turning as they brown, for about 5 minutes.
Drain on paper towels for 30 seconds before rolling in the cinnamon sugar mixture. Serve hot.