Butter Cake
Tea Room Butter Cake
Nutrition Facts
15
210.67
66.67
7.07g
10.87%
3.07g
15.33%
68mg
22.67%
129.33mg
5.39%
32.00g
10.67%
32.00g
2.67g
5.33%
9.07%
0%
1.6%
1.07%
Ingredients
- 1 Yellow Cake Mix
- 1/2 c Margarine
- 1 tsp Vanilla
- 1 lb Powdered Sugar
- 8 oz Cream Cheese, softened
- 4 Eggs
- 1/4 c Powdered Sugar
Preheat oven to 350° F.
Grease and flour a large baking pan (Gillian says a walled cookie sheet).
Mix cake mix, margarine, and two eggs with a fork. Use a wooden spoon to spread on the bottom of the pan.
With an electric mixer, blend the cream cheese, the pound of powdered sugar, vanilla, and two eggs. Pour on top of the first layer and bake for 15 minutes.
Put remaining powdered sugar on top and bake for 20-30 more minutes.
Grease and flour a large baking pan (Gillian says a walled cookie sheet).
Mix cake mix, margarine, and two eggs with a fork. Use a wooden spoon to spread on the bottom of the pan.
With an electric mixer, blend the cream cheese, the pound of powdered sugar, vanilla, and two eggs. Pour on top of the first layer and bake for 15 minutes.
Put remaining powdered sugar on top and bake for 20-30 more minutes.
Equipment 15"x10" Baking Pan
Tags Not yet tried
Cost: $3.24 ($0.22 per serving)
Source: Tea for Two tea room - Laura Mann
Notes
Unsure on number of servings.
Unsure on amount of powdered sugar - the recipe literally says "put desired amount of powdered sugar on top and bake for 20-30 more minutes"
Unsure on amount of powdered sugar - the recipe literally says "put desired amount of powdered sugar on top and bake for 20-30 more minutes"