Chocolate Peanut Butter Cupcakes
Chocolate cupcakes with peanut butter cups inside and a peanut butter frosting
Nutrition Facts
24
177.08
94.17
10.73g
16.51%
2.85g
14.27%
33.54mg
11.18%
88.12mg
3.67%
17.42g
5.81%
0.33g
1.33%
16.75g
2.58g
5.17%
3.75%
0%
0.92%
1.17%
2.50%
0.33%
3.33%
Cake mix
- 1 Chocolate Cake Mix
- 1 1/4 c Water
- 1/2 c Vegetable Oil
- 3 Eggs
Filling
Frosting
- 8 oz Cream Cheese
- 4 tbsp Butter, softened
- 1/2 c Peanut Butter
- 3 1/4 c Powdered Sugar
- 1 c Whipped Topping
Cupcakes
Preheat oven and prepare cake batter as directed by packaging (water, eggs, and vegetable oil listed are presumed to be the ingredients in the cake batter).Fill cupcakes 1/3 of the way full with cake batter. Bake for 5 minutes.
Place one peanut butter cup onto each partially baked cupcake, then fill with additional batter. Bake for the remainder of the time as instructed on the cake mix packaging.