Dinner Crepes
Basic Dinner Crepes
Nutrition Facts
8
87.50
24.06
2.69g
4.13%
0.81g
4.06%
55.00mg
18.33%
120.00mg
5.00%
11.75g
3.92%
0.69g
3.50g
7.00%
4.62%
0.25%
2.37%
4%
1.56%
5%
3%
4%
5%
- In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and melted butter; beat until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
For dessert crepes, add 2 tbsp sugar.
Tags Not yet tried
Cost: $0.61 ($0.08 per serving)
Source: http://allrecipes.com//Recipe/basic-crepes/Detail.aspx
Notes
Not yet tried