Potato Soup
Good creamy potato soup
Nutrition Facts
6
461.41
217.45
25.26g
38.87%
11.42g
57.08%
54.00mg
18.00%
1,874.34mg
78.10%
946.14mg
27.03%
46.30g
15.43%
3.30g
13.20%
7.87g
15.63g
31.26%
30.50%
73.72%
28.72%
9.67%
10.42%
12%
3.03%
12%
15%
9%
9.03%
9.06%
3.03%
6.08%
0.42%
Ingredients
- 1/2 tsp White Pepper
- 3 Green Onions
- 2 tbsp Heavy Cream
- 1 tbsp Garlic Salt
- 6 slices Bacon
- 2 tsp Salt
- 2 1/2 c Milk
- 1/2 c Butter
- 1/2 c Cheddar Cheese
- 3 lbs Potatoes
- 1 c Sour Cream
Wash, peel, and slice potatoes into quarters. In a stockpot cover potatoes with water and bring to a boil. Add 2 teaspoons salt to water and reduce heat to a simmer, continuing to cook until tender (about 40 minutes). Drain and return potatoes to saucepan, mash potatoes in the still-hot pan while adding chunks of the butter.
When the butter melts, stir in the sour cream. Pour in the cream and milk; add salt and pepper to taste. Add crumbled bacon.
Sprinkle with chopped chives and cheese.
When the butter melts, stir in the sour cream. Pour in the cream and milk; add salt and pepper to taste. Add crumbled bacon.
Sprinkle with chopped chives and cheese.
Equipment 8 Quart Stockpot
Cost: $5.62 ($0.94 per serving)
Source: cooks.com
Notes
Need to add other ingredients that I normally toss in