Lemon Pound Cake
Lemon Pound Cake
Nutrition Facts
12
35.23
25.02
2.63g
4.04%
1.38g
6.88%
58.75mg
19.58%
46.28mg
1.93%
0.80mg
0.02%
0.08g
0.03%
0.05g
0.2%
0.03g
2.01g
4.02%
2.5%
1.08%
1.08%
1%
0.08%
Ingredients
- 1 pkg Yellow Cake Mix
- 3 oz Cream Cheese
- 3/4 c Water
- 1 tbsp Lemon Zest
- 3 Eggs
- Heat oven to 325°F for shiny metal or glass pan (or 300°F for dark or nonstick pan). Generously spray bottom only of 9x5-inch loaf pan with baking spray with flour.
- In medium bowl, beat cake mix, cream cheese, water, grated lemon peel and eggs with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack or heatproof serving plate. Cool completely, about 1 hour.