Pineapple-Glazed Chicken

Pineapple-Glazed Chicken with Jalapeño Salsa

Nutrition Facts

250.47

50.57

5.05g

7.77%

1.41g

7.03%

105mg

35%

362.32mg

15.10%

407.56mg

11.64%

10.64g

3.55%

0.60g

2.38%

9.22g

41.24g

82.47%

3.47%

27.50%

2.58%

8.88%

0.22%

6.76%

8.81%

9.77%

97.08%

14.79%

44.76%

3.12%

32.39%

11.29%

9.34%

55.06%

5.10%

16.22%

Ingredients

1/4 c Pineapple Juice
2 tbsp Brown Sugar
1 tbsp Yellow Mustard
3/4 c Pineapple
3 tbsp Red Bell Pepper
3 tbsp Cilantro
1 1/2 tbsp Red Onion
1 1/2 tbsp Jalapeños
4 Chicken Breasts

Preheat oven to 400°F. Bring pineapple juice, brown sugar, and mustard to boil in small saucepan, stirring to dissolve sugar. Boil until glaze has thickened slightly, about 1 minute. Season with salt and pepper.

Mix pineapple, red pepper, cilantro, onion, and chiles in medium bowl. Season with salt and pepper.

Line baking sheet with foil. Place chicken on sheet and brush with glaze. Bake 15 minutes. Brush again with glaze, then broil until cooked through and golden, watching closely to avoid burning, about 5 minutes longer. Let rest 5 minutes.

Spoon salsa over chicken and serve.

Tags Marked for removal

Cost: $5.32 ($1.33 per serving)

Source: http://www.epicurious.com/recipes/food/views/Pineapple-Glazed-Chicken-with-Jalapeno-Salsa-357391?mbid=rss_epinr

Notes

This recipe needs work - it wasn't that great as-is. We might not have reduced the glaze enough (it didn't stick), and the chicken breasts we used were thick enough that 15 minutes at 400° and five minutes broiling had the outside starting to darken while the insides were underdone. Butterfly the chicken next time?

Not sure there should be a next time. Marking this recipe for removal 2014-10-03