Irish Soda Bread
Irish Soda Bread
Nutrition Facts
14
94.46
10.98
1.21g
1.85%
0.29g
1.47%
0.54mg
0.18%
250.71mg
10.45%
18.07g
6.02%
2.36g
2.62g
5.25%
2.68%
0.21%
2.75%
4.29%
1.34%
7.14%
4.29%
5.71%
7.14%
Ingredients
- 3 tbsp Butter
- 2 1/2 c Flour
- 2 tbsp Sugar
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 3/4 c Buttermilk
- Heat oven to 375°F. Grease cookie sheet.
- Cut butter into flour, sugar, baking soda, baking powder and salt in large bowl, using pastry blender or crisscrossing 2 knives, until mixture resembles fine crumbs. Stir in just enough buttermilk so dough leaves side of bowl.
- Turn dough onto lightly floured surface. Knead 1 to 2 minutes or until smooth. Shape into round loaf, about 6 1/2 inches in diameter. Place on cookie sheet. Cut an X shape about 1/2 inch deep through loaf with floured knife.
- Bake 35 to 45 minutes or until golden brown. Brush with butter or margarine, softened, if desired.
Tags Not yet tried
Cost: $0.91 ($0.07 per serving)
Source: http://www.bettycrocker.com/recipes/irish-soda-bread/30720399-c19a-48c9-9798-a8185cd7f85a?WT.mc_id=rss_recipeoftheday_BC
Notes
Not yet tried.