Orange Juice Cake
Orange Juice Cake
Nutrition Facts
12
155.07
58.35
6.50g
10.00%
1.50g
7.50%
71.67mg
23.89%
111.70mg
4.65%
0.80mg
0.02%
20.46g
6.82%
0.20g
0.8%
20.03g
2.03g
4.07%
12.25%
4.58%
1%
1.33%
0.33%
Ingredients
- 3/4 c Orange Juice
- 2 c Powdered Sugar
- 2 tbsp Orange Zest
- 1 tbsp Orange Zest
- 1 tbsp Lemon Zest
- 1/2 c Orange Juice
- 4 Eggs
- 3/4 c Butter
- 1 pkg Orange Gelatin
- 1 pkg Yellow Cake Mix
Preheat oven to 350°F. Grease and flour 9x13 inch cake pan.
Soften butter.
Beat 3/4 cup orange juice, gelatin powder, and eggs for 2 minutes. Add cake mix, 2 tbsp orange zest and oil/butter, and mix for another minute. Pour into pan and bake 40-45 minutes or until top springs back when lightly pressed.
For the glaze, combine sugar, juice, and zests. While the cake is still warm from the oven, prick holes in the top of the cake, using a fork. Make the forked rows about 1/2 inch apart. pour the glaze evenly over the top of the warm cake. Let set overnight or at least 4 hours.
Soften butter.
Beat 3/4 cup orange juice, gelatin powder, and eggs for 2 minutes. Add cake mix, 2 tbsp orange zest and oil/butter, and mix for another minute. Pour into pan and bake 40-45 minutes or until top springs back when lightly pressed.
For the glaze, combine sugar, juice, and zests. While the cake is still warm from the oven, prick holes in the top of the cake, using a fork. Make the forked rows about 1/2 inch apart. pour the glaze evenly over the top of the warm cake. Let set overnight or at least 4 hours.