Gingersnaps
Gingersnaps
Nutrition Facts
1
3,275.00
1,360
148.5g
228.46%
37.5g
187.5%
215mg
71.67%
3,805mg
158.54%
466.00g
155.33%
1.00g
4.00%
288.00g
30g
60%
6%
1.00%
5.00%
57.00%
180%
1.00%
80%
48%
64%
80%
16.00%
Ingredients
- 1/2 tsp Salt
- 1 1/2 c Sugar
- 3/4 c Shortening
- 1 tsp Ground Cinnamon
- 2 c Flour
- 1 tsp Ground Ginger
- 1 Eggs
- 2 tsp Baking Soda
- 1/4 c Molasses
Preheat oven to 350°F.
Cream shortening and 1 cup sugar.
Add egg and molasses and mix well.
Sift together dry ingredients. Gradually add flour mixture to creamed mixture. roll dough into balls about the size of a walnut. Coat with remaining sugar and bake for 8-9 minutes.
Cream shortening and 1 cup sugar.
Add egg and molasses and mix well.
Sift together dry ingredients. Gradually add flour mixture to creamed mixture. roll dough into balls about the size of a walnut. Coat with remaining sugar and bake for 8-9 minutes.