Fried Mozzarella Balls
Fried Mozzarella Balls
Nutrition Facts
12
97.50
90.00
10.46g
16.09%
1.71g
8.54%
53.75mg
17.92%
16.25mg
0.68%
0g
0%
1.5g
3%
1.5%
0%
0.5%
1%
Ingredients
- 1 c Fine Dry Bread Crumbs
- 3 Eggs
- 1/2 c Vegetable Oil
- 1 lb Bocconcini
Fill and heat deep fryer to 360°F.
Beat eggs.
Pat dry the bocconcini (small mozzarella balls). Double-coat by dipping in eggs, then in bread crumbs, and repeating. Transfer to a sheet of wax paper.
Working in batches of 10, lower balls into oil with a slotted spoon and fry, turning occasionally, until golden brown, about 30 seconds per batch. Transfer to paper towels to drain and season with salt. (Return oil to 360°F between batches.)
Beat eggs.
Pat dry the bocconcini (small mozzarella balls). Double-coat by dipping in eggs, then in bread crumbs, and repeating. Transfer to a sheet of wax paper.
Working in batches of 10, lower balls into oil with a slotted spoon and fry, turning occasionally, until golden brown, about 30 seconds per batch. Transfer to paper towels to drain and season with salt. (Return oil to 360°F between batches.)
Equipment Deep Fryer
Tags Not yet tried
Cost: $0.49 ($0.04 per serving)
Source: http://www.epicurious.com/recipes/food/views/Fried-Mozzarella-Balls-351156?mbid=rss_epinr&utm_source=feedburner&utm_medium=feed&utm_campaign=Feed:+newrecipes+(Epicurious+-+New+Recipes)
Notes
Have not tried yet