Orange-Poppy Seed Bread
Moist orange poppy seed bread
Nutrition Facts
12
193.96
86.90
10.11g
15.55%
1.60g
7.99%
35.94mg
11.98%
223.13mg
9.30%
23.73g
7.91%
9.06g
3.04g
6.08%
1.05%
0.02%
2.49%
4.67%
0.13%
6.67%
4%
5.33%
6.67%
Ingredients
- 1/4 c Sugar
- 1/2 c Orange Juice
- 2 c Flour
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 2 Eggs
- 3 tsp Milk
- 2 tbsp Poppy Seed
- 1 tsp Orange Peel
- 1/2 c Vegetable Oil
- 1/2 c Orange Marmalade
- 1 1/2 tsp Baking Powder
- 1/2 c Powdered Sugar
Grate orange peel.
Heat oven to 350°F. Grease bottom only of loaf pan, 8 1/2x4 1/2x2 1/2 inches or 9x5x3 inches, with shortening. In large bowl, mix all Bread ingredients (all ingredients except powdered sugar and milk) with spoon; beat 30 seconds. Pour into pan.
Bake 8-inch loaf 45 to 55 minutes, 9-inch loaf 40 to 50 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour.
In small bowl, mix powdered sugar and milk until smooth and thin enough to drizzle. Drizzle over loaf, allowing some to drizzle down sides.
Heat oven to 350°F. Grease bottom only of loaf pan, 8 1/2x4 1/2x2 1/2 inches or 9x5x3 inches, with shortening. In large bowl, mix all Bread ingredients (all ingredients except powdered sugar and milk) with spoon; beat 30 seconds. Pour into pan.
Bake 8-inch loaf 45 to 55 minutes, 9-inch loaf 40 to 50 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour.
In small bowl, mix powdered sugar and milk until smooth and thin enough to drizzle. Drizzle over loaf, allowing some to drizzle down sides.
Tags Not yet tried
Cost: $1.02 ($0.09 per serving)
Source: http://www.bettycrocker.com/recipes.aspx/orange-poppy-seed-bread/1158a299-b2f4-4866-9676-1b09ad65c4b2?WT.mc_id=rss_recipeoftheday_BC
Notes
Not yet tried