Buffalo Chicken Casserole

Nutrition Facts

206.61

59.67

6.47g

9.95%

1.32g

6.58%

61.25mg

20.42%

1,000.54mg

41.69%

330.21mg

9.43%

9.9g

3.3%

0.66g

2.65%

0.55g

25.12g

50.25%

15.16%

1.5%

2.92%

6.92%

0.89%

0.58%

8.23%

6.13%

58.48%

8.89%

25.55%

4.33%

4.67%

19.39%

6.65%

7.03%

32.08%

1.75%

2.08%

Ingredients

Cook rice (make 1 cup cooked).
Cut chicken into thin strips
Slice celery thin.
Leave tomatoes undrained.

Heat oven to 350F.
In a skillet, heat oil. Add chicken and celery, cook 5 to 7 minutes until chicken no longer pink in center. Open can of tomatoes; cut up tomatoes in can. Stir tomatoes and wing sauce into chicken mixture.

Spray 8-inch square baking dish with cooking spray. Spoon cooked rice into dish. Spread chicken mixture over rice (do not stir).

Bake 25 to 30 minutes or until hot in center. Drizzle dressing over top.

Equipment 12" Skillet 8" Square Baking Dish

Tags Not yet tried

Cost: $3.02 ($0.75 per serving)

Source: http://www.pillsbury.com/Recipes/ShowRecipe.aspx?rid=44381&WT.dcsvid=NDYwNzY2MDU3OAS2&rvrin=30794EB9-5882-40F8-AC9E-335E119C691F&WT.mc_id=Newsletter_C42_01_12_2010&rvrin=30794EB9-5882-40F8-AC9E-335E119C691F

Notes

Have not tried yet