Chocolate Ice Cream
Chocolate soft serve
Nutrition Facts
2
485.00
119.37
13.37g
20.58%
8.62g
43.12%
57.50mg
19.17%
150.00mg
6.25%
86.50g
28.83%
81.62g
7.00g
14.00%
12.75%
3.50%
30.25%
2.00%
21.87%
Ingredients
- 1 3/4 c Milk
- 1/2 c Sugar
- 1/4 c Heavy Cream
- 1/4 c Chocolate Syrup
Combine all ingredients, turn on ice cream maker and pour into recipe chute. Run for about 25 minutes, and then put slushy mixture into freezer for 20 minutes or until mixture has thickened.