Ginger Cookies
Sugar Ginger Cookies
Nutrition Facts
24
102.09
35.00
3.85g
5.93%
2.40g
11.98%
18.96mg
6.32%
67.29mg
2.80%
16.01g
5.34%
0.02g
0.08%
8.64g
1.25g
2.5%
2.92%
0.02%
0.15%
2.27%
0.02%
3.33%
2%
2.67%
3.33%
0.33%
Ingredients
- 1 Eggs
- 1/4 tsp Salt
- 1/2 c Unsalted Butter
- 1/3 c Sugar
- 1/3 c Dark Corn Syrup
- 2 tsp Ground Ginger
- 1/8 tsp Ground Cloves
- 3/4 tsp Baking Soda
- 3/4 c Sugar
- 1/2 tsp Ground Cinnamon
- 2 c Flour
Combine flour, baking soda, salt, ginger, cinnamon and cloves in a medium bowl and set aside.
Beat butter and 3/4 cup sugar in a large mixing bowl until well mixed. Beat in egg and corn syrup until smooth. Stir in flour mixture.
Chill dough 1 to 2 hours, or until easy to handle.
Shape dough into 1-inch balls and roll in 1/3 to 1/2 cup sugar. Place balls 2 inches apart on greased baking sheet.
Bake in oven at 350°F for 7 to 10 minutes or just until golden around edges. Cool on wire racks.
(To speed chilling, place dough in freezer for 15 to 30 minutes)
Beat butter and 3/4 cup sugar in a large mixing bowl until well mixed. Beat in egg and corn syrup until smooth. Stir in flour mixture.
Chill dough 1 to 2 hours, or until easy to handle.
Shape dough into 1-inch balls and roll in 1/3 to 1/2 cup sugar. Place balls 2 inches apart on greased baking sheet.
Bake in oven at 350°F for 7 to 10 minutes or just until golden around edges. Cool on wire racks.
(To speed chilling, place dough in freezer for 15 to 30 minutes)
Equipment Baking Sheet Medium Bowl
Tags Not yet tried Cookies
Cost: $1.81 ($0.08 per serving)
Source: Coupon book
Notes
Have not tried yet