Chicken Soup
Chicken Soup for Chicken and Dumplings
Nutrition Facts
12
133.36
47.55
5.26g
8.09%
1.60g
8.01%
31.25mg
10.42%
841.74mg
35.07%
91.69mg
2.62%
9.32g
3.11%
1.05g
4.19%
1.33g
11.96g
23.91%
3.25%
0.06%
0.58%
2.65%
0.61%
2.38%
2.65%
24.50%
3.50%
10.53%
0.88%
2%
8.03%
2.58%
2.28%
13.75%
0.86%
0.75%
Ingredients
- 3 c Water
- 2 cubes Chicken Bullion Cubes
- 3 tbsp Flour
- 1 tsp Poultry Seasoning
- 3 Chicken Breasts
- 2 pkg Chicken Gravy Mix
- 1 tsp Black Pepper
- 26 oz Cream of Chicken Soup
Rotisserie chicken may be substituted for chicken breasts.
If using raw chicken breasts, boil and season to taste. If using rotisserie chicken, debone.
Pour cream of chicken soup and warm chicken broth in stock pot.
Dissolve chicken gravy mix and flour in one cup of water. Add to stock.
Add poultry seasoning and pepper. Add chicken. Heat to taste.
If using raw chicken breasts, boil and season to taste. If using rotisserie chicken, debone.
Pour cream of chicken soup and warm chicken broth in stock pot.
Dissolve chicken gravy mix and flour in one cup of water. Add to stock.
Add poultry seasoning and pepper. Add chicken. Heat to taste.