Chicken and Vegetable Chowder
Crock Pot Chicken and Vegetable Chowder
Nutrition Facts
2
384.01
62.73
7.46g
11.48%
1.64g
8.21%
122.50mg
40.83%
1,480.84mg
61.70%
1,478.71mg
42.25%
39.22g
13.07%
11.22g
44.89%
13.42g
58.26g
116.52%
232.55%
223.99%
12.78%
19.77%
8.42%
200.01%
17.88%
22.13%
119.87%
25.80%
67.89%
26.24%
9.33%
39.88%
21.80%
15.02%
64.79%
8.72%
25.17%
Ingredients
- 1/2 c Corn
- 1 13/16 Chicken Bullion Cubes
- 1 13/16 c Water
- 10 oz Broccoli
- 1 c Carrots
- 10 3/4 oz Cream of Potato Soup
- 1/2 c Yellow Onion
- 1/2 tsp Thyme
- 2 cloves Garlic
- 1/3 c Half and Half
- 1 lb Chicken Breasts
Mix 2 cups of chicken broth - remove 3 tbsp.
Dice onion. Mince garlic.
Mix chicken, broth, soup, broccoli, carrots, onion, corn, garlic, and thyme in crockpot.
Cover; cook on LOW 6 hours. Stir in half-and-half. Turn Crockpot to Hi. Cover and cook 15 minutes.
Dice onion. Mince garlic.
Mix chicken, broth, soup, broccoli, carrots, onion, corn, garlic, and thyme in crockpot.
Cover; cook on LOW 6 hours. Stir in half-and-half. Turn Crockpot to Hi. Cover and cook 15 minutes.