Chicken and Potato Curry
Chicken and Potato Curry Crockpot Recipe
Nutrition Facts
5
246.48
24.64
2.47g
3.80%
0.66g
3.32%
49mg
16.33%
683.23mg
28.47%
960.42mg
27.44%
35.08g
11.69%
3.81g
15.22%
4.04g
23.23g
46.45%
39.97%
136.38%
4.40%
12.16%
1.46%
6.03%
12.72%
6.93%
54.26%
6.90%
31.78%
8.65%
3.73%
22.39%
12.12%
6.93%
25.67%
6.86%
4.98%
Ingredients
- 1 tbsp Ground Coriander
- 1/2 tsp Ground Turmeric
- 1 Red Bell Pepper
- 1/2 tsp Crushed Red Pepper
- 5 Potatoes
- 2 tbsp Water
- 4 tsp Cornstarch
- 1 1/2 tsp Paprika
- 1 1/2 c Tomatoes
- 1/2 tsp Ground Cinnamon
- 1 Yellow Onion
- 1/8 tsp Ground Cloves
- 1 c Water
- 3/4 tsp Salt
- 1 Chicken Bullion Cubes
- 1 lb Chicken Breasts
- 1/4 tsp Ground Ginger
Cut potatoes into 1 inch chunks.
Dice red bell pepper and onion.
Cut chicken into 1 inch cubes.
Make 1 cup chicken broth from water and bullion.
Chop the tomatoes.
Put the potatoes, red bell pepper, and onion in the bottom of a 6 quart crockpot and place chicken on top. In a medium bowl mix the tomatoes, all spices, and the chicken broth; pour over chicken. Cover and cook on high 4-5 hours (or low for 8-10). If using low, switch to high before finishing. Combine cornstarch and 2 tbsp water and add to crockpot. Cover and cook for an additional 20 minutes.
Dice red bell pepper and onion.
Cut chicken into 1 inch cubes.
Make 1 cup chicken broth from water and bullion.
Chop the tomatoes.
Put the potatoes, red bell pepper, and onion in the bottom of a 6 quart crockpot and place chicken on top. In a medium bowl mix the tomatoes, all spices, and the chicken broth; pour over chicken. Cover and cook on high 4-5 hours (or low for 8-10). If using low, switch to high before finishing. Combine cornstarch and 2 tbsp water and add to crockpot. Cover and cook for an additional 20 minutes.