Fudge
Grandad's Fudge
Nutrition Facts
30
68.67
7.54
0.82g
1.27%
0.22g
1.12%
0.83mg
0.28%
23.83mg
0.99%
15.60g
5.20%
0.23g
0.93%
14.86g
0.33g
0.67%
1.42%
0.17%
1.25%
0.93%
1.04%
Mix dry ingredients.
Add 2% milk. Mix well.
Cook, stirring often, until fudge makes a soft ball in cold water.
Add margarine and remove from heat. Let set for 15 minutes with lid.
Add vanilla.
Stir until fudge is ready to pour into buttered pie dish.
Add 2% milk. Mix well.
Cook, stirring often, until fudge makes a soft ball in cold water.
Add margarine and remove from heat. Let set for 15 minutes with lid.
Add vanilla.
Stir until fudge is ready to pour into buttered pie dish.