Orange Chicken
Orange Chicken
Nutrition Facts
2
410.42
50.5
5.05g
7.77%
1.4g
7.00%
105mg
35%
1,640mg
68.33%
496.20mg
14.18%
51.11g
17.04%
1.08g
4.3%
37.20g
42.71g
85.41%
3%
40%
20%
8.25%
1.67%
1%
9.4%
10.06%
97.20%
15.13%
44.41%
1%
8%
33.33%
12.90%
13.56%
55.00%
3%
1.45%
Ingredients
- 2 tbsp Peanut Oil
- 2 tbsp Soy Sauce
- 1/4 c Honey
- 1 oz Ginger Root
- 2 tbsp Cornstarch
- 2 Chicken Breasts
- 3/4 tbsp Dry Mustard
- 1/2 Oranges
- 1/4 c Orange Juice
Heat the oil in a wok, and add a thin slice of ginger for 1/2 minute. Remove. Cut chicken breasts into small pieces and fry until tender.
Make a sauce with the orange juice, honey, soy sauce, cornstarch and dry mustard. Add sauce to chicken and stir until thick.
Slice orange into thin wheels and add in.
Remove and serve with rice.
Make a sauce with the orange juice, honey, soy sauce, cornstarch and dry mustard. Add sauce to chicken and stir until thick.
Slice orange into thin wheels and add in.
Remove and serve with rice.
Equipment Wok
Cost: $3.28 ($1.64 per serving)
Source: http://bellaonline.com
Notes
Unmodified recipe from website. We've improved on it - see other Orange Chicken recipe