Green Bean Casserole
Patrick's modifications on a traditional green bean casserole
Nutrition Facts
12
99.95
55.34
6.44g
9.91%
2.40g
11.99%
1.25mg
0.42%
492.62mg
20.53%
13.59mg
0.39%
8.75g
2.92%
1.27g
5.07%
1.83g
0.72g
1.44%
6.03%
2.56%
3.47%
0.42%
1.56%
0.18%
0.01%
0.01%
0.01%
0.04%
0.01%
0.06%
0.25%
Ingredients
- 1 can Cream of Celery Soup
- 3/4 c Milk
- 1/2 tsp Black Pepper
- 2 cans Green Beans, drained
- 2 c Fried Onions, divided
Preheat the oven to 350°F. Mix the condensed soup, milk, and pepper in an 8x8 baking dish. Stir in the green beans and 2/3 cup of fried onions.
Bake for 30 minutes, then stir. If the mix is too soupy, add a few extra fried onions and stir them in. Top with the remaining fried onions and bake for five more minutes or until the onions begin browning.
Bake for 30 minutes, then stir. If the mix is too soupy, add a few extra fried onions and stir them in. Top with the remaining fried onions and bake for five more minutes or until the onions begin browning.
Equipment 8" Square Baking Dish
Tags Thanksgiving
Cost: $5.98 ($0.50 per serving)
Source: https://www.mccormick.com/frenchs/recipes/salads-sides/frenchs-green-bean-casserole
Notes
The original recipe says it makes six servings. If this was your only side, maybe, but with a dozen people at Thanksgiving we still usually have leftovers.