Oatmeal Cookies
Chocolate chip oatmeal cookies
Nutrition Facts
36
171.32
66.39
7.33g
11.28%
4.31g
21.53%
25.28mg
8.43%
104.72mg
4.36%
24.58g
8.19%
0.71g
2.83%
14.39g
2g
4%
3.89%
0.04%
0.57%
3.43%
0.04%
2.22%
1.33%
1.78%
2.22%
0.67%
Ingredients
- 1 c Unsalted Butter, softened
- 1 c Sugar
- 1 c Brown Sugar, firmly packed
- 2 Eggs
- 1 tsp Vanilla
- 2 c Flour
- 1 1/2 tsp Ground Cinnamon
- 1 tsp Baking Soda
- 1 tsp Salt
- 3 c Whole Grain Oats
- 1 c Chocolate Chips
Preheat the oven to 375°F.
Cream the butter, sugar, and brown sugar until smooth. Beat in the eggs and the vanilla.
Thoroughly beat in the flour, cinnamon, baking soda, and salt. Switch to a spoon to stir in oats and chocolate chips.
Spoon onto a lined baking sheet. Bake for 10-12 minutes or until done. Makes about three dozen large cookies (or more smaller cookies).
Cream the butter, sugar, and brown sugar until smooth. Beat in the eggs and the vanilla.
Thoroughly beat in the flour, cinnamon, baking soda, and salt. Switch to a spoon to stir in oats and chocolate chips.
Spoon onto a lined baking sheet. Bake for 10-12 minutes or until done. Makes about three dozen large cookies (or more smaller cookies).
Equipment Baking Sheet
Tags Cookies
Cost: $4.04 ($0.11 per serving)
Source: Kroger oatmeal container
Notes
Original recipes calls for nuts rather than chocolate chips, and calls for 6 dozen small cookies rather than 3-4 dozen larger cookies