Snickerdoodles
Snickerdoodle cookies
Nutrition Facts
15
279.87
122.67
13.4g
20.62%
3.4g
17%
28.67mg
9.56%
172.91mg
7.20%
77.02mg
2.20%
37.49g
12.50%
0.13g
0.54%
20.80g
3g
6%
0.8%
0.13%
0.67%
5.70%
16%
0.13%
7.33%
4.40%
5.87%
7.33%
0.02%
0.05%
2.18%
Dough
- 1 c Shortening
- 1 1/2 c Sugar
- 2 Eggs
- 2 3/4 c Flour
- 2 tsp Creme of Tartar
- 1 tsp Baking Soda
- 1/2 tsp Salt
Coating
- 2 tsp Ground Cinnamon
- 2 tbsp Sugar
Mix shortening, sugar, and eggs thoroughly
Stir in flour, creme of tartar, soda and salt.
Refrigerate.
Roll into 1" balls and roll in cinnamon sugar mixture. Bake 8-10 minutes at 400°F.
Makes about 5 dozen cookies.
Stir in flour, creme of tartar, soda and salt.
Refrigerate.
Roll into 1" balls and roll in cinnamon sugar mixture. Bake 8-10 minutes at 400°F.
Makes about 5 dozen cookies.