Salami
Beef salami
Nutrition Facts
16
102.70
59.79
6.64g
10.21%
2.50g
12.52%
0.45g
35.7mg
11.9%
1,040.78mg
43.37%
140.60mg
4.02%
0.08g
0.03%
0.03g
0.14%
0.01g
10.04g
20.07%
0%
0.03%
1.09%
6.17%
1.02%
1.15%
1.04%
4.53%
11.54%
2.5%
7.53%
1.02%
18.5%
8.60%
2.11%
17.05%
12.22%
1.56%
0.29%
Ingredients
- 2 lbs Ground Beef
- 1/2 tsp Black Pepper
- 1/2 tsp Mustard Seed
- 1/2 tsp Garlic Powder
- 3 tbsp Morton Tender Quick Cure Salt
Mix thoroughly.
Divide in quarters and shape into rolls. Wrap in heavy foil, twist ends to seal. Refrigerate 24 hours.
Boil 60 minutes (rolling boil). Watch to add water if too much boils off - keep covered with water.
Punch holes with sharp fork to drain. Re-wrap in foil and chill.
Keeps two or three weeks in the fridge or frozen two months.
Divide in quarters and shape into rolls. Wrap in heavy foil, twist ends to seal. Refrigerate 24 hours.
Boil 60 minutes (rolling boil). Watch to add water if too much boils off - keep covered with water.
Punch holes with sharp fork to drain. Re-wrap in foil and chill.
Keeps two or three weeks in the fridge or frozen two months.
Tags Johnson Family
Cost: $6.13 ($0.38 per serving)
Source: Janie Palmateer Gossett
Notes
93% lean ground beef, not the 80% ingredient listed. Works with other ground meats.
Handwritten note suggests sometimes adding 2 tsp liquid smoke.
Handwritten note suggests sometimes adding 2 tsp liquid smoke.