Double Orange Chocolate Cookies
Chocolate orange cookies with orange glaze
Nutrition Facts
12
290.17
140.00
15.37g
23.65%
9.46g
47.29%
57.92mg
19.31%
123.75mg
5.16%
37.08g
12.36%
0.77g
3.07%
22.00g
2.93g
5.87%
11.33%
2.33%
1%
6.50%
5.83%
3.50%
4.67%
0.17%
5.83%
Dough
- 1 3/4 c Flour
- 1/2 c Dutch Cocoa Powder
- 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 3/4 c Sugar
- 1 c Unsalted Butter, softened
- 1 Eggs
- 1 tbsp Orange Zest
- 1 tsp Vanilla
Glaze
- 1 tbsp Orange Zest
- 1 c Powdered Sugar
- 1 1/2 tbsp Orange Juice
Preheat the oven to 375°F.
Combine the flour, cocoa powder, baking powder, and salt in a mixing bowl.
Beat butter and sugar in stand mixer until light and fluffy. Beat in the egg, orange zest, and vanilla. Beat in dry mixture until blended - dough is thick.
Shape cookies by hand, flattening before baking; the dough will not spread out on its own as it bakes. Portion into about two dozen cookies.
Bake for 12 to 14 minutes. Cool on cookie sheets for 2 minutes before transferring to wire racks. Cool completely before glazing.
Combine powdered sugar, orange zest, and the juice of an orange to make glaze. Drizzle the mixture over the cookies.
Combine the flour, cocoa powder, baking powder, and salt in a mixing bowl.
Beat butter and sugar in stand mixer until light and fluffy. Beat in the egg, orange zest, and vanilla. Beat in dry mixture until blended - dough is thick.
Shape cookies by hand, flattening before baking; the dough will not spread out on its own as it bakes. Portion into about two dozen cookies.
Bake for 12 to 14 minutes. Cool on cookie sheets for 2 minutes before transferring to wire racks. Cool completely before glazing.
Combine powdered sugar, orange zest, and the juice of an orange to make glaze. Drizzle the mixture over the cookies.
Tags Cookies
Cost: $3.98 ($0.33 per serving)
Notes
Double check actual amount of zest/juice from an orange