Sno-Caps Cocoa Cookies
Chocolate cookies with mini nonpareils
Nutrition Facts
20
258.84
114.68
12.67g
19.49%
7.50g
37.50%
45.5mg
15.17%
100mg
4.17%
34.19g
11.40%
0.89g
3.54%
22.03g
2.15g
4.30%
7.00%
0%
0.2%
5.64%
4%
2.40%
3.2%
4%
Ingredients
- 2 c Flour
- 2/3 c Unsweetened Cocoa Powder
- 1 tsp Baking Soda
- 1/4 tsp Salt
- 1 c Unsalted Butter, softened
- 3/4 c Sugar
- 2/3 c Brown Sugar, packed
- 1 tsp Vanilla
- 2 Eggs
- 10 oz Sno Caps
Preheat the oven to 350° F.
Combine the flour, cocoa, baking soda, and salt in a bowl.
In a separate mixing bowl, beat the butter, sugars, and vanilla until creamy. Add the eggs one at a time, beating well after each. Gradually beat in the flour mixture, then stir in the sno caps.
Scoop tablespoon sized globs onto parchment-lined baking sheets (if no parchment, just use ungreased baking sheets).
Bake for 9-11 minutes or until the centers of the cookies are set. Cool on baking sheets for 2 minutes, then remove to wire racks to finish cooling.
Makes about 40 cookies.
Combine the flour, cocoa, baking soda, and salt in a bowl.
In a separate mixing bowl, beat the butter, sugars, and vanilla until creamy. Add the eggs one at a time, beating well after each. Gradually beat in the flour mixture, then stir in the sno caps.
Scoop tablespoon sized globs onto parchment-lined baking sheets (if no parchment, just use ungreased baking sheets).
Bake for 9-11 minutes or until the centers of the cookies are set. Cool on baking sheets for 2 minutes, then remove to wire racks to finish cooling.
Makes about 40 cookies.
Tags Cookies
Cost: $6.64 ($0.33 per serving)
Source: Sno-Caps bag
Notes
Works better with regular cocoa powder, rather than dutch-processed cocoa powder.